Flashback: Holiday 2005


Holiday 2005 featured a whimsical whirl of sweet treats! Being a HUGE fan of the holiday collections every year, this one sure was memorable! Starting from the top;

 Holiday Berry- A spiced cranberry blend; they've used this formula regularly for the holidays disguised with different names: Sparkling Cranberry (holiday 2008), Winter Berries (holiday 2011) are the same.

Berry Cream Pie- Reminded me of the original Berry Jelly Donut Lip Smacker, with a little more chocolatey undertone, but light.

Whipped Cream- Very similar to the more recent Holiday Frosting from holiday 2009.

 Strawberry Cupcake- Love this version, a very decadent strawberry cake flavor, Strawberry Sprinkle is the same formula.

Candy Cane -That strong, cool and tingly peppermint many of us love and miss- they definitely haven't used this formula since this collection.

 Sugar Plum- Very different than the original Sugar Plum we all know, this wasn't nearly as sweet and had a more soft plum smell. This was good but I prefer original Sugar Plum still.

Gum Drop Candy- Loved this flavor! If you were a fan of the 90's Gummy Fruits/ Gooey Fruits, this was the same. A tart but sweet cherry grape-ish candy flavor. Gummy and oh-so-yummy!

Cream Puff- A sweet vanilla pastry type flavor, they've used this formula in quite a bit of Easter collections through-out the years since, Cake Donut is similar, but this was lighter for sure.

Comments

  1. i have cream puff, whipped cream, sugarplum, candy cane, and berry cream pie from this collection. i bought them about two years ago on ebay, and haven't really used them. do you still use your old lip smackers, or are they just for collection purposes?

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    1. Loved this collection! I really don't use them after a certain amount of time, just keep them without using them after they're so many years old. Although, funny you ask-I received a brand new Candy Cane from this collection a month ago and the smell and flavor is still in tact like it was made just yesterday and I've been using it.

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